메뉴 건너뛰기




Volumn 23, Issue 1, 1994, Pages 17-34

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

Author keywords

Growth; Incidence; Listeria monocytogenes; Prevalence; Seafoods; Shellfish; Shrimp

Indexed keywords

BACTERIAL GROWTH; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; NONHUMAN; REVIEW; SHELLFISH; SHRIMP;

EID: 0028102472     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90219-4     Document Type: Article
Times cited : (268)

References (97)
  • 2
    • 0000138359 scopus 로고
    • Prevalence of Listeria spp. Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli on meat and seafoods in Trinidad
    • (1993) Food Microbiol. , vol.10 , pp. 395-403
    • Adesiyun1
  • 5
    • 84911347540 scopus 로고
    • Listeria continues to be found in seafood, surimi products
    • (1993) Food Chem. News , vol.35 , Issue.9 , pp. 19-20
    • Anonymous1
  • 6
    • 12644309362 scopus 로고
    • FDA places import alert on cooked seafood, surimi products
    • (1993) Food Chem. News , vol.35 , Issue.10 , pp. 51-52
    • Anonymous1
  • 9
    • 84911293068 scopus 로고
    • Cheese, seafood subject to Class I recalls due to Listeria contamination
    • (1993) Food Chem. News , vol.35 , Issue.13 , pp. 16-17
    • Anonymous1
  • 10
    • 0011785017 scopus 로고
    • Listeria cases reduced by half since 1986: CDC official. F
    • (1993) Food Chem. News , vol.35 , Issue.19 , pp. 33
    • Anonymous1
  • 12
    • 0003051422 scopus 로고
    • Growth of Listeria monocytogenes in lightly preserved fish products
    • H.H. Huss, M. Jakobsen, J. Liston, 26–30 August 1991, Copenhagen, Denmark, Quality Assurance in the Fish Industry, Elsevier, Amsterdam
    • (1992) Proc. Int. Conf. , pp. 293-303
    • Ben Embarek1    Huss2
  • 19
    • 0026543694 scopus 로고
    • Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 14-20
    • Busch1    Donnelly2
  • 23
    • 0020321230 scopus 로고
    • The occurence of Listeria monocytogenes in surface water of canals and lakes, in ditches of one big polder and in the effluents and canals of a sewage treatment plant
    • (1982) Zbl. Bakt. Hyg. , vol.176 , pp. 202-205
    • Dijkstra1
  • 26
    • 43949175171 scopus 로고
    • Effect of cold smoking and storage temperatures on Listeria monocytogenes in inoculated cod fillets (Gadus morhus)
    • (1993) Food Res. Int. , vol.26 , pp. 97-101
    • Dillon1    Patel2
  • 32
    • 84963811960 scopus 로고
    • Listeria monocytogenes in fish products
    • (1991) J. Food Prot. , vol.54 , pp. 922-924
    • Farber1
  • 33
    • 0001528227 scopus 로고
    • Current research on Listeria monocytogenes in foods: an overview
    • (1993) J. Food Prot. , vol.56 , pp. 640-643
    • Farber1
  • 39
    • 0003873460 scopus 로고
    • Identification, characterization, and inhibition of bacteria isolated from tropical fish
    • Technical Laboratory, Danish Ministry of Fishiries, Technical University, Lyngby, Denmark
    • (1989) Ph.D. thesis
    • Gram1
  • 41
    • 0025891426 scopus 로고
    • Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 1523-1527
    • Guyer1    Jemmi2
  • 42
    • 84964344362 scopus 로고
    • Thermal death times for Listeria monocytogenes (Scott A) in crabmeat
    • (1990) J. Food Prot. , vol.53 , pp. 878-880
    • Harrison1    Huang2
  • 48
    • 0002847875 scopus 로고
    • Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse
    • (1993) Food Microbiol. , vol.10 , pp. 61-68
    • Hudson1    Mott2
  • 51
    • 0001108091 scopus 로고
    • Stand der Kenntnisse über Listerien bei Fleisch- und Fischprodukten. (Actual knowledge of Listeria in meat and fish products
    • (1990) Mitt. Gebiete Lebensm. Hyg. , vol.81 , pp. 144-157
    • Jemmi1
  • 52
    • 0000425545 scopus 로고
    • Zum Vorkommen von Listeria Monocytogenes in importierten geråucherten und fermentierten Fischen. (Occurence of Listeria monocytogenes in imported smoked and fermented fish)
    • (1990) Arch. Lebensmittelhyg. , vol.41 , pp. 107-109
    • Jemmi1
  • 54
    • 0026764950 scopus 로고
    • Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout
    • (1992) Int. J. Food Microbiol. , vol.15 , pp. 339-346
    • Jemmi1    Keusch2
  • 55
  • 56
    • 0027205368 scopus 로고
    • Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5°C
    • (1993) Int. J. Food Microbiol. , vol.19 , pp. 179-186
    • Jeppesen1    Huss2
  • 64
    • 32644482569 scopus 로고
    • Survival of Listeria monocytogenes in smoked salmon
    • P. Zeuthen, J.C. Cheftel, C. Eriksson, T.R. Gormley, P. Linko, K. Paulus, 2–5 October 1989, G∅teborg, Processing and Quality of Foods. 3. Chilled Foods: The Revolution in Freshness, Elsevier, London
    • (1990) Proc. Final COST 91 bis Final Seminar , pp. 3168-3174
    • Macrae1    Gibson2
  • 67
  • 68
    • 84964389436 scopus 로고
    • Incidence of Listeria in shrimp, oysters, and estuarine waters
    • (1991) J. Food Prot. , vol.54 , pp. 170-173
    • Motes1
  • 69
    • 84963900671 scopus 로고
    • Microbiological criteria for raw molluscan shellfish. Recommendations by the National Advisory Committee on Microbiological Criteria for Foods
    • (1992) J. Food Prot. , vol.55 , pp. 463-480
    • NACMCF1
  • 77
    • 33845618848 scopus 로고
    • Listeria spp. dans des produits alimentaires - etude comparative de differents protocoles de recherche et d'une méthode rapide par hybridation nucleique(Listeria spp. in food products - a comparative study of some analytical methods including a rapid procedure by nucleic hybridization)
    • (1993) Microbiol. Alim. Nutr. , vol.11 , pp. 57-70
    • Ravomanana1    Richard2    Rosec3
  • 84
    • 84911296872 scopus 로고
    • Use of the Listeria Tek ELISA method for detection of Listeria spp. in fish and environment samples from fish processing facilities
    • (1993) Norw. Veterinaertidsskr. , vol.105 , pp. 523-526
    • Rørvik1    Heidenreich2
  • 87
    • 19644375057 scopus 로고
    • The bacteriology of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) caught from tropical waters off Cochin. I. Quantitative aspects
    • (1982) Fish. Technol. , vol.19 , pp. 89-96
    • Surendran1    Gopakumar2
  • 90
    • 0001478711 scopus 로고
    • Behavior of Listeria monocytogenes and the spoilage microflora in fresh cod fish treated with lysozyme and EDTA
    • (1992) Food Microbiol. , vol.9 , pp. 207-213
    • Wang1    Shelef2
  • 94
    • 0019370210 scopus 로고
    • Isolation and enumeration of Listeria monocytogenes from sewage, sewage sludge and river water
    • (1981) J. Appl. Bacteriol. , vol.50 , pp. 1-9
    • Watkins1    Sleath2
  • 96
    • 0002503005 scopus 로고
    • Evaluation of methods for detection of Listeria monocytogenes in foods: NMKL collaborative study
    • (1992) J. AOAC Int. , vol.75 , pp. 46-52
    • Westöö1    Peterz2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.