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Volumn 6, Issue 6, 1995, Pages 335-340

Control of biological hazards in cold smoked salmon production

Author keywords

cold smoked salmon; hazard control; Listeria monocylogenes; safety hazards

Indexed keywords


EID: 0001494305     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-7135(95)00043-7     Document Type: Article
Times cited : (63)

References (34)
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  • 2
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  • 10
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    • Gilbert, R.J. (1994) Personal communication. Food Hygiene Laboratory, Central Public Health Laboratory, 61 Colindale Avenue, London NW9 5HT
  • 11
    • 84919258540 scopus 로고    scopus 로고
    • Gram, L. (19921) Inhibition of mesophilic spoilage Aeromonos sp. on fish by salt, potassium sorbate, liquid smoke and chilling. J. Food Prot., 54 (6), 436–442
  • 13
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    • Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolilica in cold smoked salmon under refrigeration and mild temperature abuse
    • (1993) Food Microbiol. , vol.10 , pp. 61-68
    • Hudson1    Mott2
  • 14
    • 84919262338 scopus 로고
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    • Royal Veterinary and Agricultural University, Copenhagen, Denmark
    • (1981) Thesis
    • Huss1
  • 20
    • 0028042602 scopus 로고
    • Occurrence of Listeria monocytogenes in freshwater fish farms and fish smoking plants
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    • Jemmi1    Keusch2
  • 21
  • 22
    • 0010804473 scopus 로고
    • Aeromonas sp. — ecology and significance in food and water hygiene
    • Royal Veterinary and Agricultural University, Copenhagen
    • (1989) Thesis
    • Knöchel1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.