Effect of process variables on the quality of swordfish fillets flavored with smoke condensate

Journal of Food Processing and Preservation

Volumn 31, Issue 2, 2007, Pages 167-177

  Muratore, Giuseppe ^a   Mazzaglia, Agata ^a   Lanza, Carmela Maria ^a   Licciardello, Fabio ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

XIPHIAS GLADIUS;

EID: 33947220267     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00120.x     Document Type: Article

References (30)

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