Study of the shelf-life of cured cv Tarocco oranges by sensory and physicochemical parameters

Journal of the Science of Food and Agriculture

Volumn 80, Issue 2, 2000, Pages 241-246

  Lanza, Carmela M ^a   Pagliarini, Ella ^b   Lanza, Giacomo ^c  

^a Istituto di Industrie Agrarie   (Italy)

^b Sezione Tecnologie Alimentari   (Italy)

^c Ist Sperim per l'Agrumicoltura ^*  (Italy)

Author keywords

Curing; Oranges; Shelf life

Indexed keywords

ACIDITY; AROMA; COLOR; HEAT TREATMENT; JUICINESS; ORANGE; PRINCIPAL COMPONENT ANALYSIS; SHELF LIFE; TEMPERATURE;

EID: 0034650175     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000115)80:2<241::AID-JSFA524>3.0.CO;2-9     Document Type: Article

References (16)

1. Istituto Centrale di Statistica (ISTAT), Annuario di Statistica Agrana, ISTAT, Rome (1995).
2. Scaramuzzi G, Catara A, Cartia G and Grasso S, Le Malattie degli Agrumi, Edagricole, Bologna (1986).
3. Ben-Yehoshua S, Shapiro B, Kim JJ, Sharoni J, Carmeli S and Kashman Y, Resistance of citrus fruit to pathogens and its enhancement by curing. Proc 6th Int Citrus Congr, Tel Aviv (1988).
4. Stange RR and Eckert JW, Influence of postharvest handling and surfactants on control of green mold of lemons by curing. Phytopathology 846:612-616 (1994).
5. Lanza G and Di Martino Aleppo E, Control of green of oranges and lemons by curing at high temperatures. Proc 8th Int Citrus Congr, Sun City (1996).
6. Brown GE and Barmore CR, Resistance of healed citrus exocarp to penetration by Penicillum digitatum Sacc. Phytopathology 73:691-694 (1983).
7. Baudoin ABAM and Eckert JW, Development of resistance against Geotricum candidum in lemon peel injuries. Phytopathology 74:174-179 (1985).
8. Stange RR, Midland SA, Sims JJ and Eckert JW, Evidence that wound gum not lignin is deposited in infection-resistant injuries of citrus. Acta Hort 343:347-352 (1993).
9. Kim JJ, Ben-Yehoshua S, Shapiro B, Henis Y and Carmeli S, Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillum digitatum Sacc. Plant Physiol 97:880-885 (1991).
10. Ben-Yehoshua S, Rodov V and Carmeli S, Performed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments. J Agric Food Chem 40:1217-1221 (1992).
11. AOAC, Official Methods of Analysis, 15th edn, Association of Official Analytical Chemists, Arlington, VA (1990).
12. Rapisarda P, Fallico B, Izzo R and Maccarone E, A simple and reliable method for determining anthocyanins in blood orange juices. Agrochimica 1:157-164 (1994).
13. Pagliarini E, Stramba Badiale P and Semeria L, Study of the subjective affective meaning and motivational aspect towards extra-virgin olive oil. Grasas y Aceites 45:65-67 (1994).
14. Hamson AR, Measuring firmness of tomatoes in a breeding program. Proc Am Soc Hort Sci 60:425-433 (1962).
15. Lanza CM, Pagliarini E and Tomaselli F, Sensory and chemical evaluation of frozen blood-orange juice. Agric Med 125:;421-426 (1995).
16. Macfie HJH, Bratchell N, Greenhoff K and Vallis LY, Designs to balance the effect of order of presentation and first-order carry-over effects in Hall tests. J Sens Stud 4:129-148 (1989).