Effect of fish attributes and handling stress on quality of smoked arctic char fillets

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 57-63

  Jittinandana, S ^a   Kenney, P B ^a   Slider, S D ^a   Mazik, P ^a   Bebak Williams, J ^b   Hankins, J A ^b  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b Freshwater Institute Shepherdstown   (United States)

Author keywords

Arctic char; Composition; Muscle quality; Smoked fillets; Stress

Indexed keywords

SALVELINUS ALPINUS;

EID: 0037284330     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14114.x     Document Type: Article

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