Dietary fish oil increases the number of splenic macrophages secreting TNF-α and IL-10 but decreases the secretion of these cytokines by splenic T cells from mice

Journal of Nutrition

Volumn 137, Issue 3, 2007, Pages 665-670

  Petursdottir, Dagbjort H ^a   Hardardottir, Ingibjorg ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

CD11B ANTIGEN; CD14 ANTIGEN; CONCANAVALIN A; CORN OIL; FISH OIL; INTERLEUKIN 10; LIPOPOLYSACCHARIDE; MENHADEN OIL; TOLL LIKE RECEPTOR; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIGEN EXPRESSION; ARTICLE; CONTROLLED STUDY; CYTOKINE RELEASE; DIET SUPPLEMENTATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FATTY ACID ANALYSIS; FEMALE; FOOD COMPOSITION; MACROPHAGE; MOUSE; NONHUMAN; NUTRITIONAL ASSESSMENT; SPLEEN CELL; SPLEEN WEIGHT; T LYMPHOCYTE;

MURINAE; MUS; ZEA MAYS;

EID: 33947136831     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.3.665     Document Type: Article

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