메뉴 건너뛰기




Volumn 43, Issue 9, 2005, Pages 454-460

HPLC characterization of betalains from plants in the Amaranthaceae

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHACEAE; BETA (BEET); CELOSIA;

EID: 27744564210     PISSN: 00219665     EISSN: 00219665     Source Type: Journal    
DOI: 10.1093/chromsci/43.9.454     Document Type: Article
Times cited : (65)

References (19)
  • 2
    • 0031658122 scopus 로고    scopus 로고
    • The RP-HPLC analysis of anthocyanins
    • M. Luczkiewicz and W. Cisowski. The RP-HPLC analysis of anthocyanins. Chromatographia 48: 360-64 (1998).
    • (1998) Chromatographia , vol.48 , pp. 360-364
    • Luczkiewicz, M.1    Cisowski, W.2
  • 3
    • 0037559948 scopus 로고
    • Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography
    • K.R. Vincent and R.G. Scholz. Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography. J. Agric. Food Chem. 26: 812-16 (1978).
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 812-816
    • Vincent, K.R.1    Scholz, R.G.2
  • 4
    • 0001901868 scopus 로고    scopus 로고
    • Anthocyanins and betalains
    • F.J. Francis, Ed. Eagan Press, St. Paul, MN
    • F.J. Francis. "Anthocyanins and betalains." In Colorants. F.J. Francis, Ed. Eagan Press, St. Paul, MN, 1999, pp. 55-66.
    • (1999) Colorants , pp. 55-66
    • Francis, F.J.1
  • 5
    • 0000197026 scopus 로고
    • The betalains: Structure, biosynthesis, and chemical taxonomy
    • E.E. Conn, Ed. Academic Press, New York, NY
    • M. Piattelli. "The betalains: structure, biosynthesis, and chemical taxonomy." In The Biochemistry of Plants: A Comprehensive Treatise, vol. 7. E.E. Conn, Ed. Academic Press, New York, NY, 1981, pp. 557-75.
    • (1981) The Biochemistry of Plants: A Comprehensive Treatise , vol.7 , pp. 557-575
    • Piattelli, M.1
  • 6
    • 12344269257 scopus 로고
    • Pigments of centrospermae æ II. Distribution of betacyanins
    • M. Piattelli and L. Minale. Pigments of centrospermae æ II. Distribution of betacyanins. Phytochemistry 3: 547-57 (1964).
    • (1964) Phytochemistry , vol.3 , pp. 547-557
    • Piattelli, M.1    Minale, L.2
  • 7
    • 0001314821 scopus 로고    scopus 로고
    • Anthocyanins and betalains
    • G.A.F. Hendry and J.D. Houghton, Eds. Blackie Academic & Professional, London, U.K.
    • R.L. Jackman and J.L. Smith. "Anthocyanins and betalains." In Natural Food Colorants. G.A.F. Hendry and J.D. Houghton, Eds. Blackie Academic & Professional, London, U.K., 1996, pp. 280-309.
    • (1996) Natural Food Colorants , pp. 280-309
    • Jackman, R.L.1    Smith, J.L.2
  • 8
    • 27744551921 scopus 로고
    • Family 36 Amaranthaceae
    • J.R. Wheeler, B.L. Rye, B.L. Koch, and A.J.G. Wilson, Eds. Department of Conservation and Land Management, Como, Australia
    • J.R. Wheeler. "Family 36 Amaranthaceae." In Flora of the Kimberley Region. J.R. Wheeler, B.L. Rye, B.L. Koch, and A.J.G. Wilson, Eds. Department of Conservation and Land Management, Como, Australia, 1992, pp. 106-33.
    • (1992) Flora of the Kimberley Region , pp. 106-133
    • Wheeler, J.R.1
  • 9
    • 0002144260 scopus 로고
    • Studies on the red pigment of A. tricolor æ I. Separation and identification of the red pigment by HPLC
    • S.A. Huang and L.S. Hwang. Studies on the red pigment of A. tricolor æ I. Separation and identification of the red pigment by HPLC. Shih P'in K'o Hsueh 8(1-2): 13-25 (1981).
    • (1981) Shih P'in K'o Hsueh , vol.8 , Issue.1-2 , pp. 13-25
    • Huang, S.A.1    Hwang, L.S.2
  • 10
    • 0000182143 scopus 로고
    • Betacyanins from flowers of Gomphrena globosa
    • S. Heuer, V. Wray, J.W. Metzger, and D. Strack. Betacyanins from flowers of Gomphrena globosa. Phytochemistry 31: 1801-1807 (1992).
    • (1992) Phytochemistry , vol.31 , pp. 1801-1807
    • Heuer, S.1    Wray, V.2    Metzger, J.W.3    Strack, D.4
  • 11
    • 0001056806 scopus 로고    scopus 로고
    • Colorant properties and stability of Amaranthus betacyanin pigments
    • Y.Z. Cai, M. Sun, and H. Corke. Colorant properties and stability of Amaranthus betacyanin pigments. J. Agric. Food Chem. 46: 4491-95 (1998).
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4491-4495
    • Cai, Y.Z.1    Sun, M.2    Corke, H.3
  • 12
    • 0032726103 scopus 로고    scopus 로고
    • Amaranthus betacyanin pigments applied in model food systems
    • Y.Z. Cai and H. Corke. Amaranthus betacyanin pigments applied in model food systems. J. Food Sci. 64: 869-73 (1999).
    • (1999) J. Food Sci. , vol.64 , pp. 869-873
    • Cai, Y.Z.1    Corke, H.2
  • 13
    • 0034877013 scopus 로고    scopus 로고
    • Identification and distribution of simple and acylated betacyanin pigments in the Amaranthaceae
    • Y.Z. Cai, M. Sun, and H. Corke. Identification and distribution of simple and acylated betacyanin pigments in the Amaranthaceae. J. Agric. Food Chem. 49: 1971-78 (2001).
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1971-1978
    • Cai, Y.Z.1    Sun, M.2    Corke, H.3
  • 14
    • 0034822030 scopus 로고    scopus 로고
    • Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
    • Y.Z. Cai, M. Sun, W. Schliemann, and H. Corke. Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea. J. Agric. Food Chem. 49: 4429-35 (2001).
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4429-4435
    • Cai, Y.Z.1    Sun, M.2    Schliemann, W.3    Corke, H.4
  • 15
    • 0242515915 scopus 로고    scopus 로고
    • Antioxidant activity of betalains from plants in the Amaranthaceae
    • Y.Z. Cai, M. Sun, and H. Corke. Antioxidant activity of betalains from plants in the Amaranthaceae. J. Agric. Food Chem. 51: 2288-94 (2003).
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2288-2294
    • Cai, Y.Z.1    Sun, M.2    Corke, H.3
  • 16
    • 0542423232 scopus 로고    scopus 로고
    • Characterization and quantification of betacyanin pigments from diverse Amaranthus species
    • Y.Z. Cai, M. Sun, H.X. Wu, R.H. Huang, and H. Corke. Characterization and quantification of betacyanin pigments from diverse Amaranthus species. J. Agric. Food Chem. 46: 2063-70 (1998).
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 2063-2070
    • Cai, Y.Z.1    Sun, M.2    Wu, H.X.3    Huang, R.H.4    Corke, H.5
  • 19
    • 0032783212 scopus 로고    scopus 로고
    • The decisive step in betaxanthin biosynthesis is a spontaneous reaction
    • W. Schliemann, N. Kobayashi, and D. Strack. The decisive step in betaxanthin biosynthesis is a spontaneous reaction. Plant Physiol. 119: 1217-32 (1999).
    • (1999) Plant Physiol. , vol.119 , pp. 1217-1232
    • Schliemann, W.1    Kobayashi, N.2    Strack, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.