Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments

Nahrung - Food

Volumn 44, Issue 4, 2000, Pages 261-263

  Coskuner, Y ^a   Turker, N ^a   Ekiz, H I ^a   Aksay, S ^a   Karababa, E ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

OPUNTIA FICUS; OPUNTIA FICUS-INDICA; PYRUS COMMUNIS;

PIGMENT;

ARTICLE; CHEMISTRY; COLOR; KINETICS; PH; PLANT; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

COLOR; HYDROGEN-ION CONCENTRATION; KINETICS; PIGMENTS, BIOLOGICAL; PLANTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

EID: 0041724907     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000701)44:4<261::AID-FOOD261>3.0.CO;2-Y     Document Type: Article

References (18)

1. Saguy, I., I. J. Kopelman and S. Mizrahi, J. Agric. Food Chem 26 (1978) 1145-1146.
2. Saguy, I., J. Food Science 44 (1979) 1554-1555.
3. Block, J. E., C. H. Amundson and J. H. von Elbe, J. Food Proc. Eng. 5 (1981) 67-75.
4. Singer, J. W., and J. H. von Elbe, J. Food Science 45 (1980) 489-491.
5. von Elbe, J. H., S. J. Schwartz and B. E. Hildenbrand, J. Food Science 46 (1981) 1713-1715.
6. Bilyk, A., and M. Howard, J. Agric. Food Chem. 30 (1982) 906-908.
7. Attoe, E. L., and J. H. von Elbe, J. Agric. Food Chem. 30 (1982) 708-712.
8. Cohen, E., and I. Saguy, J. Food Science 48 (1983) 703-707.
9. Huang, A. S., and J. H. von Elbe, J. Food Science 50 (1985) 1115-1129.
10. Huang, A. S., and J. H. von Elbe, J. Food Science 52 (1987) 1689-1693.
11. Abeysekere, M., S.R. Sampathu and M. L. Shankaranarayana, J. Food. Sci. Technol. India 27 (1990) 336-339.
12. Patkai, G., and J. Bartha, Nahrung 40 (1996) 267-270.
13. Forni, E., A. Polesello, D. Montefiori and A. Maestrelli, J. Chromatography 593 (1992) 177-183.
14. Merin, U., S. Gagel, G. Popel, S. Bernstein and I. Rosenthal, J. Food Science 52 (1987) 485-486.
15. Reynoso, C. R., and E. Gonzalez, ASAE-Publication 1-95 (1995) 609-616.
16. Reynoso, R., F. A. Garcia, D. Morales and E. Gonzalez-de-Mejia, Annual Meeting of the Institute of Food Technology, June 22-26, 1996, p. 54. New Orleans, LA, 1996.
17. Aksoy, U., Proc. First Meeting of the CHIEAM Cooperative Working Group on Underutilized Fruit Crops in the Mediterranean Region, pp. 97-107, Zaragoza 1998.
18. Levenspiel, O., Chemical Reaction Engineering, pp. 69-71. John Wiley Int. Edition, New York 1972.