Red wine extract prevents neuronal apoptosis in vitro and reduces mortality of transgenic mice

Annals of the New York Academy of Sciences

Volumn 1089, Issue , 2006, Pages 88-97

  Amodio, Rosalba ^a   Esposito, Ennio ^b   De Ruvo, Caterina ^b   Bellavia, Vincenzo ^a   Amodio, Emanuele ^a   Carruba, Giuseppe ^a  

^a ARNAS Civico   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

Apoptosis; ASL; Cerebellar granule cells; Lyophilized red wine; mSOD1 G93A

Indexed keywords

ASCORBIC ACID; CALCIUM ION; COPPER ZINC SUPEROXIDE DISMUTASE; GLUTAMIC ACID; NEUROPROTECTIVE AGENT; RED WINE EXTRACT; UNCLASSIFIED DRUG; CALCIUM; CASPASE 3; CYTOCHROME C; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; APOPTOSIS; CALCIUM CELL LEVEL; CELL ENERGY; CEREBELLUM; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME METABOLISM; ENZYME RELEASE; IN VITRO STUDY; IN VIVO STUDY; MORTALITY; NERVE CELL NECROSIS; NEUROPROTECTION; NEWBORN; NONHUMAN; PROTEIN EXPRESSION; RED WINE; SURVIVAL RATE; TRANSGENIC MOUSE; ANIMAL; ARTICLE; CELL CULTURE; DRUG EFFECT; GENETICS; HUMAN; METABOLISM; MOUSE; NERVE CELL; SURVIVAL; WINE;

ANIMALIA; MUS; MUS MUSCULUS;

ANIMALS; APOPTOSIS; CALCIUM; CASPASE 3; CELLS, CULTURED; CYTOCHROMES C; GLUTAMIC ACID; HUMANS; MICE; MICE, TRANSGENIC; NEURONS; NEUROPROTECTIVE AGENTS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; SURVIVAL ANALYSIS; WINE;

EID: 33847795708     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1386.026     Document Type: Conference Paper

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