Food product development: A consumer-led text analytic approach to generate preference structures

British Food Journal

Volumn 109, Issue 3, 2007, Pages 246-259

  Mattsson, Jan ^a   Helmersson, Helge ^b  

^a ROSKILDE UNIVERSITY   (Denmark)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Consumer behaviour; Fast foods; Food industry; Food products; Sweden

Indexed keywords

EID: 33847793857     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700710732565     Document Type: Article

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