The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt

British Journal of Nutrition

Volumn 87, Issue 4, 2002, Pages 291-297

  Storey, David M ^a   Lee, Adam ^a   Zumbé, Albert ^a  

^a UNIVERSITY OF SALFORD   (United Kingdom)

Author keywords

Children; Gastrointestinal response; Isomalt; Sucrose; Sweets

Indexed keywords

ISOMALT; SUCROSE; SWEETENING AGENT;

ABDOMINAL DISCOMFORT; ARTICLE; CHILD; COMPARATIVE STUDY; CONTROLLED STUDY; DIARRHEA; DISEASE SEVERITY; FEMALE; GASTROINTESTINAL SYMPTOM; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; RANDOMIZATION; SCORING SYSTEM; SELF REPORT; STOMACH PAIN; SUGAR INDUSTRY; SUGAR INTAKE; SWEETNESS;

CHILD; CROSS-OVER STUDIES; DIARRHEA; DIETARY SUCROSE; DIGESTIVE PHYSIOLOGY; DIGESTIVE SYSTEM; DISACCHARIDES; DOUBLE-BLIND METHOD; GASES; HUMANS; PAIN; SUGAR ALCOHOLS; SWEETENING AGENTS;

EID: 0036231379     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2001513     Document Type: Article

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