Workshop: Physiology and tolerance of LDCs

British Journal of Nutrition

Volumn 85, Issue SUPPL. 1, 2001, Pages

  Cummingsa, John ^a   Lee, Adam ^b   Storeya, David ^b  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

^b UNIVERSITY OF SALFORD   (United Kingdom)

Author keywords

Gastrointestinal symptoms

Indexed keywords

CARBOHYDRATE;

ANOREXIA; CARBOHYDRATE INTAKE; CARBOHYDRATE TOLERANCE; CONFERENCE PAPER; DIARRHEA; DIET THERAPY; FERMENTATION; FLATULENCE; GASTROINTESTINAL SYMPTOM; HEADACHE; HUMAN; INTESTINE FLORA; METABOLIC DISORDER; NAUSEA; RISK BENEFIT ANALYSIS; STOMACH PAIN; THIRST; WORKSHOP;

EID: 0035072306     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000263     Document Type: Conference Paper

References (1)

1. Prebiotic digestion and fermentation