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Volumn 74, Issue 7, 2002, Pages 1281-1289

Erythritol. Functionality in noncaloric functional beverages

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ERYTHRITOL; SWEETENING AGENT;

EID: 0036664716     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac200274071281     Document Type: Conference Paper
Times cited : (34)

References (17)
  • 9
    • 0012466306 scopus 로고    scopus 로고
    • Estimated maximum dose not causing laxation of various sweeteners and their reference
    • reported (in Japanese)
    • BIO Clinica. "Estimated maximum dose not causing laxation of various sweeteners and their reference", reported (in Japanese) in BIO Clinica 11 (11), (817) 31 (1996).
    • (1996) BIO Clinica , vol.11 , Issue.11-817 , pp. 31
  • 12
    • 0003418686 scopus 로고
    • Scientific consensus conference on methods for assessment of the cariogenic potential of foods, San Antonio, Texas, 17-21 November
    • Scientific consensus conference on methods for assessment of the cariogenic potential of foods, San Antonio, Texas, 17-21 November. J. Dental Res. 65, 1473-1543 (1985).
    • (1985) J. Dental Res. , vol.65 , pp. 1473-1543
  • 17
    • 0012427153 scopus 로고    scopus 로고
    • Erythritol
    • ICPS International Program on Chemical Safety in Cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA), World Health Organisation, Geneva
    • WHO. "Erythritol", in Safety Evaluation of Certain Food Additives and Contaminants, WHO Food Additives Series, 44, pp. 15-70, ICPS International Program on Chemical Safety in Cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA), World Health Organisation, Geneva (2000).
    • (2000) Safety Evaluation of Certain Food Additives and Contaminants, WHO Food Additives Series , vol.44 , pp. 15-70


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.