Design and control of drum dryers for the food industry. Part 2. Automatic control

Journal of Food Engineering

Volumn 30, Issue 1-2, 1996, Pages 171-183

  Rodriguez, G ^a   Vasseur, J ^a   Courtois, F ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000169560     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00054-2     Document Type: Article

References (6)

1. Foulard, C., Gentil, S. & Sandraz, J.-P. (1982). Commande et regulation par calculateur numérique. Eolles, Paris.
2. Rodriguez, G., Vasseur, J. & Courtois, F. (1996). Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater. J. Food Engng, 28, 271-282.
3. Trystram, G. (1985). Contribution à l'automatisation des procédés en industrie alimentaire, cas du séchage sur cylindre. Thesis, ENSIA.
4. Trystram, G., Meot, J. M., Vasseur, J., Abchir, F. & Couvrat-Desvergnes, B. (1988). Dynamic modelling of a drum dryer for food products. Sixth International Drying Symposium, IDS '88, Versailles, pp. 13-18.
5. Trystram, G. and Vasseur, J. (1989). Modelisation et simulation d'un procédé de séchage sur cylindre. Entropie, 25 (152), 43-55.
6. Vasseur, J., Abchir, F. and Trystram, G. (1991). Modelling of drum-drying. In Drying 91 (eds A. S. Mujumdar & I. Filkova). Elsevier Science, Amsterdam, pp. 121-129.