-
1
-
-
85030350578
-
-
National Cancer Institute announces increase in fruit and vegetable consumption. March 17,1997 Accessed August 1
-
National Cancer Institute announces increase in fruit and vegetable consumption. March 17,1997. Available at: http://www.dcpc. nci.nih.gov/5aday/ncinews.html. Accessed August 1, 1997.
-
(1997)
-
-
-
2
-
-
0029015828
-
Fruit and vegetable intake in the United States: The baseline survey of the Five A Day for Better Health Program
-
Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. Am J Health Promotion. 1995;9:352-360.
-
(1995)
Am J Health Promotion
, vol.9
, pp. 352-360
-
-
Subar, A.F.1
Heimendinger, J.2
Patterson, B.H.3
Krebs-Smith, S.M.4
Pivonka, E.5
Kessler, R.6
-
3
-
-
0028921789
-
Food choices of whites, blacks, and Hispanics: Data from the 1987 National Health Interview Survey
-
Patterson BH, Harlan LC, Block G, Kahle L. Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey.Nutr Cancer. 1995;23:105-119.
-
(1995)
Nutr Cancer
, vol.23
, pp. 105-119
-
-
Patterson, B.H.1
Harlan, L.C.2
Block, G.3
Kahle, L.4
-
4
-
-
0029617221
-
US adults' fruit and vegetable intakes, 1989-1991: A revised baseline for the Healthy People 2000 Objective
-
Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J. US adults' fruit and vegetable intakes, 1989-1991: a revised baseline for the Healthy People 2000 Objective. Am J Public Health. 1995;85:1623-1629.
-
(1995)
Am J Public Health
, vol.85
, pp. 1623-1629
-
-
Krebs-Smith, S.M.1
Cook, A.2
Subar, A.F.3
Cleveland, L.4
Friday, J.5
-
5
-
-
85020912326
-
Effects of length of U.S. residence on food group intake in Mexican and Puerto Rican women
-
Chavez N, Sha L, Persky V, Langenberg P, Perstano-Binghay E. Effects of length of U.S. residence on food group intake in Mexican and Puerto Rican women. J Nutr Educ. 1994; 26:79-86.
-
(1994)
J Nutr Educ
, vol.26
, pp. 79-86
-
-
Chavez, N.1
Sha, L.2
Persky, V.3
Langenberg, P.4
Perstano-Binghay, E.5
-
8
-
-
0030404942
-
Assessing fruit and vegetable consumption in a 5 A Day study targeting rural blacks: The issue of portion size
-
Campbell MK, Polhamus B, McClelland JW, Bennett K, Kalsbeek W, Coole D, Jancson B, Demark-Wahnefried W. Assessing fruit and vegetable consumption in a 5 A Day study targeting rural blacks: the issue of portion size. J Am Diet Assoc. 1996;96:1040-1042.
-
(1996)
J Am Diet Assoc
, vol.96
, pp. 1040-1042
-
-
Campbell, M.K.1
Polhamus, B.2
McClelland, J.W.3
Bennett, K.4
Kalsbeek, W.5
Coole, D.6
Jancson, B.7
Demark-Wahnefried, W.8
-
9
-
-
0028006874
-
Dietary Assessment Resource Manual
-
Thompson FE, Byers T, Kohlmeier L. Dietary Assessment Resource Manual. J Nutr. 1994;124(suppl):2305S.
-
(1994)
J Nutr
, vol.124
, Issue.SUPPL.
-
-
Thompson, F.E.1
Byers, T.2
Kohlmeier, L.3
|