Some characteristics of β-D-xylopyranosidases, α-L-arabinofuranosidases and an arabinoxylan α-L-arabinofuranohydrolase from wheat bran and germinated wheat

Journal of Cereal Science

Volumn 23, Issue 2, 1996, Pages 169-180

  Beldman, G ^a   Osuga, D ^b   Whitaker, J R ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Arabinoxylan; Enzyme; Hydrolysis; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000596697     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0017     Document Type: Article

References (25)

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