An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Trends in Food Science and Technology

Volumn 18, Issue 3, 2007, Pages 150-158

  Benner, M ^a   Linnemann, A R ^a   Jongen, W M F ^a   Folstar, P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH CARE; INFORMATION DISSEMINATION; PROCESS CONTROL; PRODUCT DEVELOPMENT; PRODUCTION ENGINEERING;

CHAIN INFORMATION MODELS (CIM); FOOD PRODUCTION CHAINS; INFORMATION EXCHANGE;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 33847296249     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.10.020     Document Type: Note

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