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Trends in Food Science and Technology

Volumn 11, Issue 9-10, 2000, Pages 306-314

Quality function deployment in the food industry: A review

(3) Costa, A I A a Dekker, M a Jongen, W M F a

a WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COMPANIES;

FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; KETCHUP; PLANT PRODUCT;

QUALITY FUNCTION DEPLOYMENT;

FOOD PRODUCTS;

EID: 0034633085 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(01)00002-4 Document Type: Review

Times cited : (104)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.