High pressure thawing. Application to selected sea-foods

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 563-570

  LeBail, A ^a   Mussa, D ^c   Rouille J ^a   Ramaswamy, H S ^b   Chapleau, N ^a   Anton, M ^a   Hayert, M ^a   Boillereaux, L ^a   Chevalier, D ^a  

^a Universite de Nantes   (France)

^b MCGILL UNIVERSITY   (Canada)

^c ENITIAA Région Pays de Loire   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957775541     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80154-X     Document Type: Article

References (17)

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