Fast discrimination of apple varieties using Vis/NIR spectroscopy

International Journal of Food Properties

Volumn 10, Issue 1, 2007, Pages 9-18

  He, Yong ^a   Li, Xiaoli ^a   Shao, Yongni ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Apple; Artificial neural network (ANN); Discrimination; Principal component analysis (PCA); Visible Near infrared spectroscopy (Vis NIRS); Wavelet transform (WT)

Indexed keywords

INFRARED SPECTROSCOPY; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; WAVELET TRANSFORMS;

APPLE VARIETIES; CHEMOMETRICS; NEAR INFRARED SPECTROSCOPY;

FRUITS;

APPLES; INFRARED SPECTROSCOPY; NEURAL NETWORKS;

MALUS X DOMESTICA;

EID: 33847134897     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600575666     Document Type: Article

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