Potato crisp moisture estimation using near infrared spectroscopy

International Journal of Food Properties

Volumn 4, Issue 2, 2001, Pages 247-260

  Yee, Nigel ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035387903     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105191     Document Type: Article

References (18)

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