Lightening Effect on Ultraviolet-Induced Pigmentation of Guinea Pig Skin by Oral Administration of a Proanthocyanidin-Rich Extract from Grape Seeds

Pigment Cell Research

Volumn 16, Issue 6, 2003, Pages 629-638

  Yamakoshi, Jun ^a   Otsuka, Fujio ^b   Sano, Atsushi ^a   Tokutake, Shoichi ^a   Saito, Makoto ^a   Kikuchi, Mamoru ^a   Kubota, Yoshiro ^c  

^a KIKKOMAN CORPORATION   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c Kikkoman General Hospital   (Japan)

Author keywords

Antioxidant; DNA damage; Grape seed extract; Lightening effect; Proanthocyanidin; Ultraviolet

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ASCORBIC ACID; CYCLINE; DOPA; KI 67 ANTIGEN; MELANIN; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BASAL CELL; CELL COUNT; CELL CULTURE; CELL GROWTH; CHEMICAL PARAMETERS; CONTROLLED STUDY; DIET; FEEDING; FEMALE; GRAPE; GUINEA PIG; HISTOLOGY; MALE; MELANOCYTE; MELANOGENESIS; MELANOMA B16; MOUSE; MOUTH; MUSHROOM; NONHUMAN; PLANT SEED; SKIN PIGMENTATION; ULTRAVIOLET RADIATION;

ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; DEOXYADENOSINES; DIHYDROXYPHENYLALANINE; GUINEA PIGS; KI-67 ANTIGEN; MELANOCYTES; MELANOMA; MICE; MONOPHENOL MONOOXYGENASE; PROANTHOCYANIDINS; PROLIFERATING CELL NUCLEAR ANTIGEN; REACTIVE OXYGEN SPECIES; SKIN; SKIN PIGMENTATION; TUMOR CELLS, CULTURED; ULTRAVIOLET RAYS; VITIS;

ANIMALIA; BASIDIOMYCOTA; CAVIA; CAVIA PORCELLUS; SUS SCROFA; VITIS SP.;

EID: 0345276519     PISSN: 08935785     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1600-0749.2003.00093.x     Document Type: Article

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