Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

Analytica Chimica Acta

Volumn 585, Issue 1, 2007, Pages 185-191

  Flores, Javier López ^a   Díaz, Antonio Molina ^a   Fernández de Córdova, María L ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Azoxystrobin; Grapes; Multicommutation; Must; Optosensor; Photochemically induced fluorescence; Wine

Indexed keywords

AZOXYSTROBIN; MULTICOMMUTATION; PHOTOCHEMICALLY INDUCED FLUORESCENCE;

FLUORESCENCE; FRUITS; OPTICAL SENSORS; PHOTOCHEMICAL REACTIONS; ULTRAVIOLET RADIATION; WINE;

PESTICIDES;

AZOXYSTROBIN; DICHLOROMETHANE; FUNGICIDE; METHANOL; UNCLASSIFIED DRUG;

ARTICLE; FLOW INJECTION ANALYSIS; FLUORESCENCE SPECTROSCOPY; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GRAPE; GRAPE MUST; PHOTOCHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSOR; SOLID PHASE EXTRACTION; ULTRAVIOLET IRRADIATION; WINE;

ANTIFUNGAL AGENTS; CHEMISTRY, ANALYTICAL; FLUORESCENT DYES; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; METHACRYLATES; METHANOL; METHYLENE CHLORIDE; PHOTOCHEMISTRY; PYRIMIDINES; SOFTWARE; SPECTROMETRY, FLUORESCENCE; ULTRAVIOLET RAYS; VITIS; WINE;

FRUITS; FUNGICIDES;

VITACEAE;

EID: 33846572328     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.11.076     Document Type: Article

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