Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection

Food Additives and Contaminants

Volumn 22, Issue 6, 2005, Pages 549-556

  de Melo Abreu, Susana ^a   Correia, Manuela ^a   Herbert, Paulo ^a   Santos, Lúcia ^a   Alves, Arminda ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

GC MS; Grapes; HPLC; Method validation; QoI fungicides; Wines

Indexed keywords

AZOXYSTROBIN; FUNGICIDE; KRESOXIM METHYL; QUINONE DERIVATIVE; SILICON DIOXIDE; TRIFLOXYSTROBIN; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIODE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; VALIDATION PROCESS; WINE;

ACETATES; ACRYLATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; IMINES; METHACRYLATES; PESTICIDE RESIDUES; PHENYLACETATES; PYRIMIDINES; REPRODUCIBILITY OF RESULTS; VITIS; WINE;

ERYSIPHALES; VITACEAE;

EID: 22144488514     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500137918     Document Type: Article

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