Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection

Food Additives and Contaminants

Volumn 20, Issue 8, 2003, Pages 699-706

  Avramides, E J ^a   Lentza Rizos, Ch ^a   Mojasevic, M ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Gas chromatographic method; Pesticide residues; Validation; Wine

Indexed keywords

ACETIC ACID ETHYL ESTER; IPRODIONE; NITROGEN; PESTICIDE RESIDUE; PHOSPHORUS; SILICON DIOXIDE; VINCLOZOLIN;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GREECE; PRIORITY JOURNAL; SCREENING; SIGNAL NOISE RATIO; VALIDATION PROCESS; WINE; YUGOSLAVIA;

CHROMATOGRAPHY, GAS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; NITROGEN; PESTICIDE RESIDUES; PHOSPHORUS; REPRODUCIBILITY OF RESULTS; WINE;

EID: 0142062118     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000109459     Document Type: Article

References (14)

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