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Volumn 383, Issue 7-8, 2005, Pages 1106-1118
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Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS
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Author keywords
Gas chromatography; Liquid chromatography; Pesticides; Pressurized liquid extraction; Tandem MS
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Indexed keywords
ACETONE;
FOOD PRODUCTS;
GAS CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PESTICIDES;
SOLVENTS;
LIMITS OF QUANTIFICATION (LOQ);
MAXIMUM RESIDUE LEVEL (MRL);
PRESSURIZED LIQUID EXTRACTION;
TANDEM MS;
EXTRACTION;
ACETIC ACID DERIVATIVE;
ACETIC ACID ETHYL ESTER;
ACETONE;
PESTICIDE RESIDUE;
SOLVENT;
ARTICLE;
CALIBRATION;
CHEMISTRY;
ELECTROSPRAY MASS SPECTROMETRY;
FOOD ANALYSIS;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
TEMPERATURE;
ACETATES;
ACETONE;
CALIBRATION;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
PESTICIDE RESIDUES;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SOLVENTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
TEMPERATURE;
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EID: 28844500813
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-005-0139-x Document Type: Article |
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Times cited : (63)
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References (23)
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