Gas chromatographic determination of azoxystrobin, dinocap, fenarimol, penconazole and quinoxyfen during wine making

Italian Journal of Food Science

Volumn 15, Issue 3, 2003, Pages 427-432

  Di Bella, G ^a   Saitta, M ^a   Salvo, F ^a   Nicotina, M ^b   Dugo, G ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fungicides; Grapes; Marc; Must; Wine

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0346270756     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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