Chemical assessment of roots of Panax notoginseng in China: Regional and seasonal variations in its active constituents

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 16, 2003, Pages 4617-4623

  Dong, Tina T X ^a   Cui, Xiu M ^a,b   Song, Zong H ^a   Zhao, Kui J ^a,c   Ji, Zhao N ^a   Lo, Chun K ^a   Tsim, Karl W K ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

^c Beijing Medical College of PLA   (China)

Author keywords

Chinese medicine; GAP; Panax notoginseng; Polysaccharide; Quality control; Saponin; Seasonal variation

Indexed keywords

DENCICHINE; FLAVONOID; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RD; GINSENOSIDE RG 1; NOTOGINSENOSIDE R1; PANAX NOTOGINSENG EXTRACT; POLYSACCHARIDE; RADIX NOTOGINSENG EXTRACT; SAPONIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHINA; CHINESE MEDICINE; GEOGRAPHIC DISTRIBUTION; GINSENG; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT GROWTH; PLANT ROOT; QUALITY CONTROL; SEASONAL VARIATION; SPECTROPHOTOMETRY;

AMINO ACIDS, DIAMINO; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GINSENOSIDES; PANAX; PLANT ROOTS; POLYSACCHARIDES; SEASONS; SPECTROPHOTOMETRY;

PANAX; PANAX GINSENG; PANAX NOTOGINSENG;

EID: 0042303937     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034229k     Document Type: Article

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