Examination of meat components in commercial dog and cat feed by using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLPs) technique

Journal of Veterinary Medical Science

Volumn 66, Issue 7, 2004, Pages 855-859

  Wang, Hsien Chi ^a   Lee, Shu Hwae ^b   Chang, Tien Jye ^a   Wong, Min Liang ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

BSE; cyt b gene; Dog and cat commercial diet; PCR; Polymorphism

Indexed keywords

ANIMALIA; BOS TAURUS; BOVINAE; CANIS FAMILIARIS; CAPRA HIRCUS; SUS SCROFA;

CYTOCHROME B; DNA; RESTRICTION ENDONUCLEASE;

AGAR GEL ELECTROPHORESIS; ANIMAL; ANIMAL FOOD; ARTICLE; CAT; CATTLE; CHICKEN; DNA SEQUENCE; DOG; ENZYMOLOGY; GENETICS; GOAT; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MITOCHONDRION; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SWINE; TAIWAN;

ANIMAL FEED; ANIMALS; CATS; CATTLE; CHICKENS; CYTOCHROMES B; DNA; DNA RESTRICTION ENZYMES; DOGS; ELECTROPHORESIS, AGAR GEL; GOATS; MEAT PRODUCTS; MITOCHONDRIA; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE ANALYSIS, DNA; SWINE; TAIWAN;

EID: 4344628304     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.66.855     Document Type: Article

References (9)

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