Genotype and environment effects on Bread-Making quality of Swedish-Grown wheat cultivars containing High-Molecular-Weight glutenin subunits 2+12 or 5+10

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 49, Issue 4, 1999, Pages 225-233

  Johansson, Eva ^a   Svensson, Gunnar ^b   Tsegaye, Seifu ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Svalof Weibull AB   (Switzerland)

Author keywords

Bread volume; Gluten strength; Protein concentration; Stability

Indexed keywords

EID: 0033302861     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/713782024     Document Type: Article

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