Composition and concentration of proteins in Lithuanian wheat cultivars: Relationships with bread-making quality

Cereal Research Communications

Volumn 28, Issue 1-2, 2000, Pages 195-202

  Kuktaite, R ^a   Johansson, E ^b   Juodeikiene, G ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Bread making quality; Protein composition; Protein concentration; Wheat cultivars

Indexed keywords

EID: 0034034878     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543593     Document Type: Article

References (18)

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