HMW glutenin subunit composition and bread making quality of austrian grown wheats

Cereal Research Communications

Volumn 25, Issue 4, 1997, Pages 955-962

  Gröger, Sabine ^a,c   Oberforster, M ^b   Werteker, M ^b   Grausgruber, H ^a   Lelley, T ^a  

^a Institute for Agrobiotechnology Tulln   (Austria)

^b Fed Agy and Res Ctr for Agric   (Austria)

^c Probstdorfer Saatzucht   (Austria)

Author keywords

Electrophoresis; Gluten protein; SDS PAGE; Triticum aestivum; Wheat breeding

Indexed keywords

AUSTRALIA; BREAD; CULTIVAR; GLUTENIN; NUTRIENT; PLANT GROWTH; PROCESSING OPERATIONS; WHEAT;

EID: 2642702551     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543902     Document Type: Article

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