Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Flavour and Fragrance Journal

Volumn 18, Issue 6, 2003, Pages 492-496

  Pino, Jorge A ^a   Almora, Karina ^a   Marbot, Rolando ^b  

^a Food Industry Research Institute   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

Author keywords

1 butanol; 3 methyl 1 butanol; Ethyl butanoate; Methyl butanoate; Papaya; Volatiles

Indexed keywords

DISTILLATION; ESTERS; FATTY ACIDS; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION; STEAM;

STEAM DISTILLATION; VOLATILE COMPOUNDS;

FRUITS;

BUTANOL; BUTYRIC ACID DERIVATIVE; CARICA PAPAYA EXTRACT; ESSENTIAL OIL; ESTER; FATTY ACID; ISOPENTYL ALCOHOL; METHYL GROUP; SOLVENT; WATER;

ANALYTIC METHOD; AROMA; ARTICLE; CAPILLARY CHROMATOGRAPHY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; EXTRACTION; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; ISOLATION PROCEDURE; MASS SPECTROMETRY; NONHUMAN; PAPAYA; WATER VAPOR;

CARICA; CARICA PAPAYA;

EID: 0345328722     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1248     Document Type: Article

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