Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products in Turkey

Journal of Food Safety

Volumn 27, Issue 1, 2007, Pages 56-65

  Kale, M ^a   Kursun O ^a   Pehlivanoglu F ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS;

EID: 33846334048     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00060.x     Document Type: Article

References (28)

1. AGAZZI, M.E., BARRERO MORENO, J.M., LUCKER, E., VON HOLST, C. and ANKLAM, E. 2002. Performance comparison of two analytical methods for the detection of tissues of the central nervous system in sausages: Results of an interlaboratory study. Eur. Food Res. Technol. 215, 334-339.
2. AGAZZI, M.E., MORENO, J.B., VON HOLST, C., LEUCKER, E. and ANKLAM, E. 2004. Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study. Food Control 15, 297-301.
3. ANDERSON, R.M., DONELLY, C.A., FERGUSON, N.M., WOOLHOUSE, M.E., UDY, J., MC WHINNEY, H.J., DUNSTAN, S., SOUTHWOOD, S.P., WILESMITH, T.R.E., RYAN, J.W., ET AL. 1996. Transmission dynamics and epidemiology of BSE in British cattle. Nature 382, 779-788.
4. ANIL, M.H., LOVE, S., HELPS, C.R. and HARBOUR, D.A. 2002. Potential for carcass contamination with brain tissue following stuning and slaughter in cattle and sheep. Food Control 13, 431-436.
5. ANONYMOUS. 2001. Test for early detection of BSE, vCJD on horizon? http://www.cma.ca/cmaj/vol-165/issue-2/0199a.asp (accessed August 15, 2005).
6. BREIDENBACH, E., SCHWERMER, H. and STÄRK, K.D.C. 2004. Assessment of beef carcass contamination with spinal cord tissue and/or infectious BSE spinal cord tissue and exposure of the Swiss population. Presented at the 5th World Congress Foodborne Infections and Intoxications, June 7-11, Berlin, Germany, 74.
7. BROWN, P., WILL, R.G., BRADLEY, R., ASHER, D.M. and DETWILER, L. 2001. Bovine spongioform encephalopathy and variant Creutzfeldt-Jakob disease: Background, evolution and current concerns. Emerg. Infect. Dis. 7, 6-16.
8. COHEN, J.T., DUGGAR, K., GRAY, G.M., KREINDEL, S., ABDELRAHMAN, H., HABTEMARIAM, T., ORYANG, D. and TAMERU, B. 2001. Evaluation of the potential for bovine spongiform encephalopathy in the United States, p. 87, Harvard Center for Risk Analysis Harvard School of Public Health, Boston, MA.
9. COMMISSION DECISION. 2000. Regulating the use of material presenting risk as regards transmissible spongiform encephalopathies and amending Decision 94/747/EC. Official Journal L 158/76.
10. ELISA-TEK. 2002a. Instruction manual for Cooked Meat Speciation Kits, ELISA Technologies Inc., Gainesville, FL.
11. ELISA-TEK. 2002b. Instruction manual for Raw Meat Speciation Kit, ELISA Technologies Inc., Gainesville, FL.
12. ENG, L.F. and LEE, Y.L. 1995. Intermediate filaments in astrocytes. In Neuroglia (H. Ketternmann and B.R. Ransom, eds.) pp. 650-667, Oxford University Pres, New York, NY.
13. HAJMEER, M., CLIVER, D.O. and PROVOST, R. 2003. Spinal cord tissue detection in comminuted beef: Comparison of two immunological methods. Meat Science 65, 757-763.
14. HAJMEER, M., CLIVER, D.O. and MARSDEN, J.L. 2006. Central nervous system tissue detection in meat from advanced meat recovery systems. Meat Science 72, 656-659.
15. HELPS, C.R., HINDELL, P., HILLMAN, T.J., FISHER, A.V., ANIL, H., KNIGHT, A.C., WHYTE, R.T., O'NEILL, D.H., KNOWLES, T.G. and HARBOUR, D.A. 2002. Contamination of beef carcasses by spinal cord tissue during splitting. Food Control 13, 417-423.
16. LUCKER, E., HORLACHER, S. and EINGENBRODT, E. 2001. Brain in human nutrition and variant Creutzfeldt-Jakob disease risk (vCJD): Detection of brain in retail liver sausages using cholesterol and neuron specific enolase (NSE) as markers. Br. J. Nutr. 86, 115-119.
17. LUCKER, E., SCHLOTTERMULLER, B. and MARTIN, A. 2002. Studies on contamination of beef with tissues of the central nervous system (CNS) as pertaining to slaughtering technology and human BSE-exposure risk. Berl. Munch. Tierarztl. Wochenschr. 115, 118-121.
18. NATIONAL CATTLEMEN'S BEEF ASSOCIATION. 2002. Presence of central nervous system (CNS) tissue in advanced meat recovery (AMR) products. http://www.beefusa.org/uDocs/amrreport.pdf (accessed on August 15, 2005).
19. NOVAK, B., MUEFFLING, T.V., KUEFEN, A., GANSEFORTH, K. and SEYBOLDT, C. 2005. Detection of bovine central nervous system tissue in liver sausages using a reverse transcriptase PCR technique and a commercial enzyme-linked immunosorbent assay. J. Food Prot. 68, 2178-2183.
20. PRENDERGAST, D.M., SHERIDAN, J.J., DALY, D.J., MCDOWELL, D.A. and BLAIR, I.S. 2003. Dissemination of central nervous system tissue from the brain and spinal cord of cattle after captive bolt stunning and carcass splitting. Meat Science 65, 1201-1209.
21. SCHMIDT, G.R., HOSSNER, K.L., YEMM, R.S., GOULD, D.H. and O'CALLAGHAN, J.P. 1999. An enzyme linked immunosorbent assay for glial fibrillary acidic protein as an indicator of presence of brain or spinal cord in meat. J. Food Prot. 62, 394-397.
22. SCHMIDT, G.R., YEMM, R.S., CHILDS, K.D., O'COLLAGHAN, J.P. and HOSSNER, K.L. 2001. The detection of central nervous system tissue on beef carcasses and in comminuted beef. J. Food Prot. 64, 2047-2052.
23. SCIENTIFIC STEERING COMMITTEE. 1998. Opinion on the human exposure risk (HER) via food with respect to BSE. http://europa.eu.int/comm/ dg24/health/sc/ssc/out67-en.html (accessed August 15, 2005).
24. TERSTEEG, M.H.G., KOOLMEES, P.A. and VAN KNAPEN, F. 2002. Immunohistochemical detection of brain tissue in heated meat products. Meat Science 61, 67-72.
25. TURKISH FOOD CODE 2000/4. 2000. Regulation on meat products. Official Journal No 23960.
26. U.K. 1989. The bovine offal (prohibition) regulations. United Kingdom S1 No. 2061.
27. WEYANDT, R.G. 2001. Detection of BSE - risk materials. Fresenius J. Anal. Chem. 371, 574-575.
28. YEŞILBAǦ, K. and KALKAN, A. 2005. Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey. Food Control 16, 11-13.