Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

Food Control

Volumn 15, Issue 4, 2004, Pages 297-301

  Agazzi, Marie Elisabeth ^a   Moreno, Josefa Barrero ^a   von Holst, Christoph ^a   Lücker, Ernst ^b   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Central nervous system (CNS); Enzyme linked immunosorbent assay (ELISA); Glial fibrillary acidic protein (GFAP); Meat products

Indexed keywords

GLIAL FIBRILLARY ACIDIC PROTEIN;

ARTICLE; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; COOKING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD PROCESSING; HEATING; LINEAR REGRESSION ANALYSIS; MEAT INDUSTRY; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; STATISTICAL ANALYSIS;

EID: 1242343798     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00080-X     Document Type: Article

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