Central nervous system tissue detection in meat from advanced meat recovery systems

Meat Science

Volumn 72, Issue 4, 2006, Pages 656-659

  Hajmeer, Maha N ^a   Cliver, Dean O ^a   Marsden, James L ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Advanced meat recovery systems; Beef; ELISA method; Neural tissue

Indexed keywords

EID: 30844433320     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.09.015     Document Type: Article

References (9)

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7. G.T. Schmidt, K.L. Hossner, S. Yemm, D.H. Gould, and J.P. O'Callaghan An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat Journal of Food Protection 64 4 1999 394 397
8. USDA Proposed rules: meat produced by advanced meat/bone separation machinery and recovery systems Federal Register 63 1998 17959 17965
9. USDA. (2002). USDA strengthens advanced meat recovery policies. Available from http://www.fsis.usda.gov/OA/news/2002/amrpolicies.htm.