Effects of water-miscible solvents and polyhydroxy compounds on the structure and enzymatic activity of thermolysin

Journal of Biotechnology

Volumn 127, Issue 1, 2006, Pages 45-53

  Pazhang, Mohammad ^a   Khajeh, Khosro ^a   Ranjbar, Bijan ^a   Hosseinkhani, Saman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Additives; log P; Mixed inhibition; Organic solvents; Stabilization; Thermolysin

Indexed keywords

ADDITIVES; ENZYME KINETICS; HYDROPHOBICITY; REACTION KINETICS; SOLUBILITY; STABILIZATION; THERMODYNAMIC STABILITY;

LOG P; MIXED INHIBITION; STRUCTURAL STUDIES; THERMOLYSIN;

ORGANIC SOLVENTS;

2 PROPANOL; DIMETHYL SULFOXIDE; GLYCEROL; N,N DIMETHYLFORMAMIDE; PROPANOL; SOLVENT; SORBITOL; STABILIZING AGENT; THERMOLYSIN; TREHALOSE; WATER;

ARTICLE; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME STABILITY; ENZYME STRUCTURE; FLUORESCENCE; MISCIBILITY; PRIORITY JOURNAL; TEMPERATURE; THERMAL STIMULATION; ULTRAVIOLET RADIATION;

1-PROPANOL; 2-PROPANOL; DIMETHYL SULFOXIDE; DIMETHYLFORMAMIDE; ENZYME STABILITY; GLYCEROL; HEAT; KINETICS; PROTEIN DENATURATION; SOLVENTS; SORBITOL; THERMOLYSIN; TREHALOSE;

EID: 33846251560     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2006.05.017     Document Type: Article

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