Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley

Journal of Food Protection

Volumn 68, Issue 6, 2005, Pages 1236-1240

  Kottapalli, Balasubrahmanyam ^a   Wolf Hall, Charlene E ^a   Schwarz, Paul ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 20044371491     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.6.1236     Document Type: Article

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