Simultaneous determination of benzoic acid and saccharin in soft drinks by using lanthanide-sensitized luminescence

Analyst

Volumn 124, Issue 7, 1999, Pages 1079-1084

  Aguilar Caballos, M P ^a   Gomez Hens A ^a   Perez Bendito D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; CHELATE; LANTHANIDE; SACCHARIN; TRITON X 100;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMOLUMINESCENCE; CONTROLLED STUDY; FOOD ANALYSIS; REGRESSION ANALYSIS;

EID: 0032794590     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a902402f     Document Type: Article

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