Syringa oblata Lindl var. alba as a source of oleuropetn and related compounds

Journal of the Science of Food and Agriculture

Volumn 87, Issue 1, 2007, Pages 160-166

  Nenadis, Nikolaos ^a   Vervoort, Jacques ^b   Boeren, Sjef ^b   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

DPPH assay; HPLC MS; Oleuropein; Secoiridoids; Syringa oblata Lindl var. alba; Syringopicroside

Indexed keywords

OLEA EUROPAEA; SYRINGA; SYRINGA OBLATA;

EID: 33846050441     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2697     Document Type: Article

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