Effect of freeze-dried soybean curd (tofu) on various bodily functions

Journal of Medical Investigation

Volumn 46, Issue 1-2, 1999, Pages 67-74

  Fujii, Masanobu ^a   Fukui, Tadataka ^b   Miyoshi, Tamotsu ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Prev Arteriosclerosis Res Assoc   (Japan)

Author keywords

Blood pressure; Freeze dried soybean curd; Serum cholesterol; Vegetable oil

Indexed keywords

CHOLESTEROL; SOYBEAN PROTEIN; VEGETABLE OIL;

ADULT; ANIMAL; ARTICLE; BLOOD; BLOOD PRESSURE; BODY WEIGHT; DIET; DRUG EFFECT; FAT INTAKE; FEMALE; FREEZE DRYING; HUMAN; MALE; MIDDLE AGED;

ADULT; ANIMALS; BLOOD PRESSURE; BODY WEIGHT; CHOLESTEROL; DIET; DIETARY FATS; FEMALE; FREEZE DRYING; HUMANS; MALE; MIDDLE AGED; PLANT OILS; SOYBEAN PROTEINS;

EID: 0033071310     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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