Study protocol of a cluster randomised controlled trial investigating the effectiveness of a tailored energy balance programme for recent retirees

BMC Public Health

Volumn 6, Issue , 2006, Pages

  Werkman, Andrea ^a,b   Schuit, Albertine J ^b   Kwak, Lydia ^c   Kremers, Stef P J ^c   Visscher, Tommy L S ^d   Kok, Frans J ^a   Schouten, Evert G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL FAT; ADULT; ANTHROPOMETRY; ARTICLE; AWARENESS; BEHAVIOR; BODY COMPOSITION; BODY FAT DISTRIBUTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY BALANCE; FAT INTAKE; HEALTH PROGRAM; HUMAN; HUMAN EXPERIMENT; PENSIONER; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; RETIREMENT; SOCIAL PSYCHOLOGY; WEIGHT GAIN; AGED; ATTITUDE TO HEALTH; CLINICAL PROTOCOL; DIET THERAPY; ENERGY METABOLISM; EXERCISE; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; MALE; METABOLISM; MIDDLE AGED; NETHERLANDS; OBESITY; OCCUPATIONAL HEALTH SERVICE; PHYSIOLOGY; PROCEDURES; PSYCHOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); WEIGHT REDUCTION;

FAT INTAKE;

AGED; CLINICAL PROTOCOLS; DIETARY FATS; ENERGY METABOLISM; EXERCISE; FEMALE; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; OBESITY; OCCUPATIONAL HEALTH SERVICES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RETIREMENT; WEIGHT LOSS;

EID: 33845506869     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-6-293     Document Type: Article

References (68)

1. Kremers SPJ, Visscher TLS, Brug J, Chin A Paw MJM, Schouten EG, Schuit AJ, Seidell JC, Van Baak MA, Van Mechelen W, Kemper HCG, et al.: Netherlands Research programme weight Gain prevention (NHF-NRG): rationale, objectives and strategies. Eur J Clin Nutr 2005, 59:498-507.
2. Kim S, Popkin BM: Commentary: Understanding the epidemiology of overweight and obesity-a real global public health concern. Int J Epidemiol 2006, 35:60-67.
3. Anderson JW, Konz EC, Frederich RC, Wood CL: Long-term weight-loss maintenance: a meta-analysis of US studies. Am J Clin Nutr 2001, 74:579-584.
4. Wing RR, Hill JO: Successful weight loss maintenance. Annu Rev Nutr 2001, 21:323-341.
5. Fogelholm M, Kukkonen-Harjula TK: Does physical activity prevent weight gain - a systematic review. Obes Rev 2000, 1:95-111.
6. Astrup A: Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity. Public Health Nutr 2001, 4(2B):499-515.
7. Hill JO, Peters JC: Environmental contributions to the obesity epidemic. Science 1998, 280:1371-1374.
8. Pi-Sunyer X: A clinical view of the obesity problem. Science 2003, 299:859-860.
9. Davey RC, Stanton R: The obesity epidemic: too much food for thought? Br J Sports Med 2004, 38:360-363.
10. Carraro R, Garcia Cebrian M: Role of prevention in the contention of the obesity epidemic. Eur J Clin Nutr 2003:S94-S96.
11. Mullis RM, Blair SN, Aronne LJ, Bier DM, Denke MA, Dietz W, Donato KA, Drewnowski A, French SA, Howard BV, et al.: Prevention Conference VII: Obesity, a Worldwide Epidemic Related to Heart Disease and Stroke: Group IV: Prevention/Treatment. Circulation 2004, 110:e484-e488.
12. Hardeman W, Griffin S, Johnston M, Kinmonth AL, Wareham NJ: Interventions to prevent weight gain: a systematic review of psychological models and behaviour change methods. Int J Obesity 2000, 24:131-143.
13. Webber J: Energy balance in obesity. Proc Nutr Soc 2003, 62:539-543.
14. Gill T, King L, Caterson I: Obesity prevention: Necessary and possible. A structured approach for effective planning. Proc Nutr Soc 2005, 64:255-261.
15. St-Onge MP: Relationship between body composition changes and changes in physical function and metabolic risk factors in aging. Curr Opin Clin Nutr 2005, 8:523-528.
16. Ritz P: Factors affecting energy and macronutrient requirements in elderly people. Public Health Nutr 2001, 4:561-568.
17. Campbell MK, Elbourne DR, Altman DG: CONSORT statement: extension to cluster randomised trials. Brit Med J 2004, 328:702-708.
18. Wears RL: Advanced statistics: Statistical methods for analyzing cluster and cluster-randomized data. Acad Emerg Med 2002, 9:330-341.
19. Bartholomew LK, Parcel GS, Kok G, Gottlieb NH: Intervention Mapping. Designing theory- and evidence-based health promotion programs New York: McGraw-Hill; 2000.
20. Kumanyika S, Jeffery RW, Morabia A, Ritenbaugh C, Antipatis VJ: Obesity prevention: the case for action. Int J Obesity 2002, 26:425-436.
21. Jakicic JM, Otto AD: Physical activity considerations for the treatment and prevention of obesity. Am J Clin Nutr 2005:226S-229S.
22. Astrup A, Grunwald GK, Melanson EL, Saris WH, Hill JO: The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int J Obesity 2000, 24:1545-1552.
23. Astrup A, Buemann B, Flint A, Raben A: Low-fat diets and energy balance: how does the evidence stand in 2002? Proc Nutr Soc 2002, 61:299-309.
24. Rolls BJ: The role of energy density in the overconsumption of fat. J Nutr 2000:268S-271S.
25. Yao M, Roberts SB: Dietary energy density and weight regulation. Nutr Rev 2001, 59:247-258.
26. Roberts SB, McCrory MA, Saltzman E: The influence of dietary composition on energy intake and body weight. J Am Coll Nutr 2002, 21:140S-145S.
27. Hill JO, Melanson EL, Wyatt HT: Dietary fat intake and regulation of energy balance: implications for obesity. J Nutr 2000, 130:284S-288S.
28. Howarth NC: Dietary fiber and weight regulation. Nutr Rev 2001, 59:129-139.
29. Howarth NC, Huang TTK, Roberts SB, McCrory MA: Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults. J Am Diet Assoc 2005, 105:1365-1372.
30. Slavin JL: Dietary fiber and body weight. Nutrition 2005, 21:411-418.
31. Ludwig DS, Pereira MA, Kroenke CH, Hilner JE, Van Horn L, Slattery ML, Jacobs DR Jr: Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 1999, 282:1539-1546.
32. Ledikwe JH, Ello-Martin JA, Rolls BJ: Portion sizes and the obesity epidemic. J Nutr 2005, 135:905-909.
33. McCrory MA, Suen VMM, Roberts SB: Biobehavioral influences on energy intake and adult weight gain. J Nutr 2002, 132:3830S-3834S.
34. Wardle J, Parmenter K, Waller J: Nutrition knowledge and food intake. Appetite 2000, 34:269.
35. Smith AT, Kuznesof S, Richardson DP, Seal CJ: Behavioural, attitudinal and dietary responses to the consumption of whole-grain foods. Proceedings of the Nutrition Society 2003, 62:455.
36. O'Brien A, Fries E, Bowen D: The effect of accuracy of perceptions of dietary-fat intake on perceived risk and intentions to change. J Behav Med 2000, 23:465-473.
37. Lechner L, Brug J, De Vries H: Misconceptions of fruit and vegetable consumption: Differences between objective and subjective estimation of intake. Journal of Nutrition Education and Behavior 1997, 29:313.
38. Baranowski T, Cullen KW, Baranowski J: Psychosocial correlates of dietary intake: Advancing dietary intervention. Annu Rev Nutr 1999, 19:17-40.
39. Brug J, Lechner L, Vries Hd: Psychosocial determinants of fruit and vegetable consumption. Appetite 1995, 25:285-296.
40. Ronda G, Van Assema P, Brug J: Stages of change, psychological factors and awareness of physical activity levels in The Netherlands. Health Promot Internation 2001, 16:305-314.
41. Kremers SPJ, Visscher TLS, Seidell JC, Van Mechelen W, Brug J: Cognitive determinants of energy balance-related behaviours: Measurement issues. Sports Medicine 2005, 35:923.
42. Brug J, Glanz K, Kok G: The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables. Am J Health Promot 1997, 12:25-30.
43. French SA, Story M, Jeffery RW: Environmental influences on eating and physical activity. Annual Review of Public Health 2001, 22:309.
44. Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E: Psychosocial factors associated with fruit and vegetable consumption. American Journal of Health Promotion 1995, 10:98.
45. Rolls BJ, Morris EL, Roe LS: Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr 2002, 76:1207-1213.
46. Aarts H, Paulussen T, Schaalma H: Physical exercise habit: on the conceptualization and formation of habitual health behaviours. Health Educ Res 1997, 12:363-374.
47. Kremers SPJ, de Bruijn GJ, Visscher TLS, van Mechelen W, de Vries NK, Brug J: Environmental influences on energy balancerelated behaviors: A dual-process view. International Journal of Behavioral Nutrition and Physical Activity 2006, 3:.
48. Brug J, Oenema A, Campbell M: Past, present, and future of computer-tailored nutrition education. Am J Clin Nutr 2003, 77:1028S-1034S.
49. Brug J, Campbell M, Van Assema P: The application and impact of computer-generated personalized nutrition education: A review of the literature. Patient Educ Couns 1999, 36:145-156.
50. Stafleu A, Jansen-Van der Vliet M, Helmhout P: Een intranetsite voor een gezond lichaamsgewicht. Voeding Nu 2003, 5:21-23. (in Dutch).
51. de Vries H, Mudde A: Predicting stage transitions for smoking cessation applying the attitude - social influence - efficacy model. Psychology and Health 1998, 13:369-385.
52. Weinstein ND, Rothman AJ, Sutton SR: Stage theories of health behaviour: Conceptual and methodological issues. Health Psychol 1998, 17:209-299.
53. Weinstein ND, Sandman PM: A model of the precaution adoption process: evidence from home radon testing. Health Psychol 1992, 11:170-180.
54. Prochaska JO, Velicer WF: The transtheoretical model of health behavior change. Am J Healt Promot 1997, 12:38-43.
55. Verplanken B, Orbell S: Reflections on past behavior: A self-report index of habit strength. Journal of Applied Social Psychology 2003, 33:1313-1330.
56. Feunekes G, Van Staveren W, De Vries J, Burema J, Hautvast J: Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol. Am J Clin Nutr 1993, 58:489-496.
57. Schuit AJ, Schouten EG, Westerterp KR, Saris WHM: Validity of the physical activity scale for the elderly (PASE): According to energy expenditure assessed by the doubly labeled water method. Journal of Clinical Epidemiology 1997, 50:541-546.
58. Washburn RA, Smith KW, Jette AM, Janney CA: The physical activity scale for the elderly (PASE): development and evaluation. J Clin Epidemiol 1993, 46:153-162.
59. Rogers EM: Diffusion of innovations 4th edition. New York: Free Press; 1995.
60. Brug J, Van Assema P: Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education. Appetite 2000, 34:285-293.
61. Nooyens ACJ, Visscher TLS, Jantine Schuit A, Van Rossum CTM, Monique Verschuren WM, Van Mechelen W, Seidell JC: Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: A prospective study. Public Health Nutrition 2005, 8:1266.
62. Lean ME, Han TS, Morrison CE: Waist circumference as a measure for indiciating need for weight management. Brit Med J 1995, 311:158-161.
63. Seidell JC, Visscher TL: Body weight and weight change and their health implications for the elderly. Eur J Clin Nutr 2000, 54:S33-S39.
64. Visscher TL, Seidell JC: The public health impact of obesity. Annu Rev Public Health 2001, 22:355-375.
65. Vandelanotte C, De Bourdeaudhuij I, Sallis JF, Spittaels H, Brug J: Efficacy of sequential or simultaneous interactive computer-tailored interventions for increasing physical activity and decreasing fat intake. Annals of Behavioral Medicine 2005, 29:138.
66. van Assema P, Brug J, Ronda G, Steenhuis I: The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake. Journal of Human Nutrition and Dietetics 2001, 14:377-390.
67. Ocké MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA, Kromhout D: The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997, 26(Suppl 1):S49-S58.
68. Ocké MC, Bueno-de-Mesquita HB, Goddijn HE, Jansen A, Pols MA, van Staveren WA, Kromhout D: The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol 1997, 26(Suppl 1):S37-S48.