The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake

Journal of Human Nutrition and Dietetics

Volumn 14, Issue 5, 2001, Pages 377-390

  Van Assema, P ^a   Brug, J ^a   Ronda, G ^a   Steenhuis, I ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Diet records; Fat intake; Food frequency questionnaire; Validity

Indexed keywords

SATURATED FATTY ACID;

ADOLESCENT; ADULT; AGE; ARTICLE; CALORIC INTAKE; CHILD; CLASSIFICATION; CONTROLLED STUDY; COOKING; CORRELATION FUNCTION; EDUCATION PROGRAM; EVALUATION; FAT INTAKE; FEMALE; GENDER; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; MALE; MARKETING; MEDICAL RECORD; NETHERLANDS; NORMAL HUMAN; NUTRITIONAL HEALTH; POPULATION RESEARCH; QUESTIONNAIRE; SCORING SYSTEM; SEX DIFFERENCE; SOCIOECONOMICS; VALIDATION PROCESS;

ADOLESCENT; ADULT; CHILD; DIET RECORDS; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; NUTRITION PHYSIOLOGY; PROGRAM EVALUATION; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0034749481     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2001.00310.x     Document Type: Article

References (41)

1. Assessment of a dietary behavior questionnaire
2. Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers
3. Methods for data collection at an individual level
4. Validation of a food habits questionnaire: Poor performance in male manual laborers
5. A brief dietary screen for high fat intake
6. The application and impact of computer-generated personalised nutrition education: A review of the literature
7. The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake
8. Differences in psychosocial factors and fat consumption between stages of change for fat reduction
9. The impact of a computer-tailored nutrition intervention
10. Computer-tailored nutrition education: Differences between two interventions
11. Self-rated dietary fat intake: Associations with objective assessment of fat, psychosocial factors, and intention to change
12. Validity and reproducibility
13. Variations in sensitivity, specificity and predictive value of a dietary fat screener modified from Block et al
14. A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes
15. The diet habit survey; a new method of dietary assessment that relates to plasma cholesterol changes
16. Short fat questionnaire: A self-administered measure of fat-intake behaviour
17. Are awareness of dietary fat intake and actual fat consumption associated? A Dutch-American comparison
18. Validation of a short telephone administered questionnaire to evaluate dietary interventions in low income communities in Montreal, Canada
19. Dietary applications of the Stages of Change model
20. A simple method of assessing the effect of dietary advice to reduce plasma cholesterol
21. Identifying individuals with high fat levels and low P: S ratios, in their diets, for intensive dietary intervention
22. A simple score and questionnaire to measure group changes in dietary fat intake
23. Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment
24. Rapid assessment of dietary intake of fat, fiber and saturated fat: Validity of an instrument suitable for community intervention research and nutritional surveillance
25. Stages of change for fruit, vegetable and fat intake: Consequences of misconception
26. Between- and within-subject variation in nutrient intake from infancy to old age; estimating the number of days required to rank dietary intakes with desired precision
27. Food frequency questionnaire versus 7-day weighed dietary record information on dietary fibre and fat intake in middle-aged Swedish men
28. Reproducibility and validity of dietary assessment instruments
29. Usefulness of a brief fruit and vegetable FFQ in a college population
30. Foundations of Clinical Research
31. The northwest lipid research clinic fat intake scale: Validation and utility
32. Application of a behavioral approach to measuring dietary change: The fat- and fiber-related diet behavior questionnaire
33. The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake
34. The determinants of four cancer-related risk behaviors
35. Results of the Dutch community project 'Healthy Bergeyk'
36. Results of a community-based campaign to reduce fat intake