Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars

Journal of Cereal Science

Volumn 41, Issue 1, 2005, Pages 1-6

  Ikeda, T M ^a   Ohnishi, N ^a   Nagamine, T ^a   Oda, S ^b   Hisatomi, T ^c   Yano, H ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b Tochigi Prefectural Agricultural Experiment Station   (Japan)

^c FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Genotypes; Grain softness protein; Puroindoline; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 11144267257     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.10.002     Document Type: Article

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