-
1
-
-
0033057749
-
Biothecnology in animal nutrition, physiology and health
-
Bonneau, M. & Laarveld, B. 1999. Biothecnology in animal nutrition, physiology and health. Livestock Prod Sci. 59:223
-
(1999)
Livestock Prod. Sci.
, vol.59
, pp. 223
-
-
Bonneau, M.1
Laarveld, B.2
-
2
-
-
0345772916
-
Addition of a fungal protease to low and high protein sorghum- or wheat-soybean meal diets on ileal amino acid digestibility and performance of growing pigs
-
Cervantes, M., González, J., Torrentera, N., González, V., Cervantes, M. & Cuca, M. 2001. Addition of a fungal protease to low and high protein sorghum- or wheat-soybean meal diets on ileal amino acid digestibility and performance of growing pigs. J. Anim. Feed Sci. 10:457
-
(2001)
J. Anim. Feed Sci.
, vol.10
, pp. 457
-
-
Cervantes, M.1
González, J.2
Torrentera, N.3
González, V.4
Cervantes, M.5
Cuca, M.6
-
3
-
-
0027546565
-
Amino acid supplementation of low-protein sorghum-soybean meal diets for 5 to 20 kilogram swine
-
Hansen, J.A., Knabe, D.A., & Burgoon, K.G. 1993. Amino acid supplementation of low-protein sorghum-soybean meal diets for 5 to 20 kilogram swine. J. Anim. Sci 71:452
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 452
-
-
Hansen, J.A.1
Knabe, D.A.2
Burgoon, K.G.3
-
5
-
-
0029300056
-
Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one or two fiber sources
-
Kornegay, E.T., Rhein-Welker, D., Lindemann, M.D. & Wood, C.M. 1995. Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one or two fiber sources. J. Anim. Sci. 73:1381
-
(1995)
J. Anim. Sci.
, vol.73
, pp. 1381
-
-
Kornegay, E.T.1
Rhein-Welker, D.2
Lindemann, M.D.3
Wood, C.M.4
-
6
-
-
0019588886
-
Digestion in the pig between 7 and 35 d of age. The digestion of hydrolyzed milk and soya-bean proteins
-
Leibholz, J. 1981. Digestion in the pig between 7 and 35 d of age. The digestion of hydrolyzed milk and soya-bean proteins. Brit. J. Nutr. 46:59
-
(1981)
Brit. J. Nutr.
, vol.46
, pp. 59
-
-
Leibholz, J.1
-
7
-
-
0000389946
-
Effect of a lactobacillus fermentation product on growth, immune response and fecal enzyme activity in weaned pigs
-
Lessard, M. & Brissón, G.J. 1987. Effect of a lactobacillus fermentation product on growth, immune response and fecal enzyme activity in weaned pigs. Can. J. Anim. Sci. 67:509
-
(1987)
Can. J. Anim. Sci.
, vol.67
, pp. 509
-
-
Lessard, M.1
Brissón, G.J.2
-
8
-
-
0005568485
-
Amino acids in swine nutrition
-
Lewis AJ and Southern LL. CRC Press, USA
-
nd Ed. CRC Press, USA
-
(2001)
nd Ed.
-
-
Lewis, A.J.1
-
9
-
-
0026236216
-
Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs
-
Li, D.F., Nelssen, J.L., Reddy, P.G., Blecha, F., Klemm, R., & Goodband, R.D. 1991. Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs. J. Anim Sci. 69:4062
-
(1991)
J. Anim Sci.
, vol.69
, pp. 4062
-
-
Li, D.F.1
Nelssen, J.L.2
Reddy, P.G.3
Blecha, F.4
Klemm, R.5
Goodband, R.D.6
-
10
-
-
0028538634
-
Gastric protein breakdown and pancreatic enzyme activities in response to two different dietary protein sources in newly weaned pigs
-
Makkink, C.A., Berntsen, P.J.M., Kamp, B.M.L., Kemp, B. & Verstegen, M.W.A. 1994. Gastric protein breakdown and pancreatic enzyme activities in response to two different dietary protein sources in newly weaned pigs. J. Anim. Sci. 72:2843
-
(1994)
J. Anim. Sci.
, vol.72
, pp. 2843
-
-
Makkink, C.A.1
Berntsen, P.J.M.2
Kamp, B.M.L.3
Kemp, B.4
Verstegen, M.W.A.5
-
11
-
-
0009737226
-
Effect of isolated soybean protein and casein on the gastric pH and the rate of passage of food residues in the baby pig
-
Manner, J.H., Pond, W.G., Loosli, J.K. & Lowrey, R.S. 1962. Effect of isolated soybean protein and casein on the gastric pH and the rate of passage of food residues in the baby pig. J. Anim. Sci. 21:49
-
(1962)
J. Anim. Sci.
, vol.21
, pp. 49
-
-
Manner, J.H.1
Pond, W.G.2
Loosli, J.K.3
Lowrey, R.S.4
-
12
-
-
0032197363
-
Limiting order of amino acids in a low-protein corn-soybean meal -whey-based diet for nursery pigs
-
Mavromichalis, I., Webel, D.M., Emmert, J.L., Moser, R.L. & Baker, D.H. 1998. Limiting order of amino acids in a low-protein corn-soybean meal -whey-based diet for nursery pigs. J. Anim. Sci. 76:2833
-
(1998)
J. Anim. Sci.
, vol.76
, pp. 2833
-
-
Mavromichalis, I.1
Webel, D.M.2
Emmert, J.L.3
Moser, R.L.4
Baker, D.H.5
-
13
-
-
0003498646
-
-
National Academy Press. Washington, DC, USA
-
th Ed. National Academy Press. Washington, DC, USA
-
(1998)
th Ed.
-
-
-
14
-
-
18244402621
-
Protein requirement and diet formulation based on ideal protein concept for phase 2 nursery pigs
-
Rose, M.L., Maxwell, C.V. & Buchanan, D.S. 1994. Protein requirement and diet formulation based on ideal protein concept for phase 2 nursery pigs. J. Anim Sci. (Suppl. 1):164
-
(1994)
J. Anim. Sci.
, Issue.1 SUPPL.
, pp. 164
-
-
Rose, M.L.1
Maxwell, C.V.2
Buchanan, D.S.3
-
15
-
-
0020756340
-
Tryptophan, threonine, isoleucine and methionine supplementation of a 12% protein, lysine-supplemented, corn-soybean meal diet for growing pigs
-
Russell, L.E., Cromwell, G.L. & Stahly, T.S. 1983. Tryptophan, threonine, isoleucine and methionine supplementation of a 12% protein, lysine-supplemented, corn-soybean meal diet for growing pigs. J. Anim. Sci. 56:1115
-
(1983)
J. Anim. Sci.
, vol.56
, pp. 1115
-
-
Russell, L.E.1
Cromwell, G.L.2
Stahly, T.S.3
-
16
-
-
0003419256
-
-
SAS Institute Inc., Cary, NC, USA
-
SAS 1996. User's guide statistics. SAS Institute Inc., Cary, NC, USA
-
(1996)
User's Guide Statistics
-
-
-
18
-
-
0028389260
-
Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility
-
Sohn, K.S., Maxwell, C.V., Buchanan, D.S. & Southern, L.L. 1994. Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility. J. Anim. Sci. 72:6222
-
(1994)
J. Anim. Sci.
, vol.72
, pp. 6222
-
-
Sohn, K.S.1
Maxwell, C.V.2
Buchanan, D.S.3
Southern, L.L.4
-
19
-
-
0040493296
-
-
Ed. P.J. Quinn.. Commission of the European Communities, Luxemburg
-
Stokes, C.R., Newby, T.J., Miller, B.G. & Bourne, F.J. 1984. The immunological significance of transient cell medicated immunity to dietary antigens. Ed. P.J. Quinn.. Commission of the European Communities, Luxemburg. p. 249
-
(1984)
The Immunological Significance of Transient Cell Medicated Immunity to Dietary Antigens
, pp. 249
-
-
Stokes, C.R.1
Newby, T.J.2
Miller, B.G.3
Bourne, F.J.4
-
20
-
-
18244380544
-
Effect of regular yeast culture or low inclusion yeast culture on the performance of weaned pigs
-
Veum, T.L., Herkelman, K.L., Ivers, D.J., Shahan, L.A., Figueroa, F.A., Bobilya, D.J. & Ellersiek, M.R. 1988. Effect of regular yeast culture or low inclusion yeast culture on the performance of weaned pigs. Missouri Agric. Exp. Stat. Anim. Sci. Rpt. 115.
-
(1988)
Missouri Agric. Exp. Stat. Anim. Sci. Rpt.
, pp. 115
-
-
Veum, T.L.1
Herkelman, K.L.2
Ivers, D.J.3
Shahan, L.A.4
Figueroa, F.A.5
Bobilya, D.J.6
Ellersiek, M.R.7
|