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Reactive and Functional Polymers

Volumn 63, Issue 2, 2005, Pages 155-161

Immobilization of tyrosinase in poly(ethyleneoxide) electrodes and determination of phenolics in red wines

(4) Yildiz, Huseyin Bekir a Kiralp, Senem a Toppare, Levent a Yagci, Yusuf b

a MIDDLE EAST TECHNICAL UNIVERSITY (Turkey)

b ISTANBUL TECHNICAL UNIVERSITY (Turkey)

Author keywords

Electrochemistry; Immobilization; Phenolic determination; Polyphenol oxidase; Wine

Indexed keywords

ELECTROCHEMISTRY; ELECTRODES; ENZYME IMMOBILIZATION; ENZYMES; MOLECULES; POLYETHYLENE OXIDES; POLYMERS; REACTION KINETICS;

IMMOBILIZATION; POLYPHENOL OXIDASE; REACTION RATE; TRYOSINASE;

WINE;

EID: 18144389058 PISSN: 13815148 EISSN: None Source Type: Journal
DOI: 10.1016/j.reactfunctpolym.2005.02.016 Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.