Protein analysis of honeys by fast protein liquid chromatography: Application to differentiate floral and honeydew honeys

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8322-8327

  Iglesias, M Teresa ^a   Martín Álvarez, Pedro J ^b   Polo, M Carmen ^b   De Lorenzo, Cristina ^a   Pueyo, Encarnación ^b  

^a Instituto Madrileno de Investigacion y Desarrollo Rural   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Differentiation; Floral honey; FPLC; Honeydew honey; Proteins

Indexed keywords

AMINO ACID; PROTEIN;

ARTICLE; CHEMISTRY; CLASSIFICATION; FLOWER; GEL CHROMATOGRAPHY; HONEY; PHYSICAL CHEMISTRY; POLLEN;

AMINO ACIDS; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, GEL; FLOWERS; HONEY; POLLEN; PROTEINS;

CUCUMIS MELO VAR. INODORUS;

EID: 33751211850     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061900n     Document Type: Article

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