Quality changes of intact and sliced fennel stored under different atmospheres

Postharvest Biology and Technology

Volumn 41, Issue 3, 2006, Pages 307-316

  Escalona, Víctor H ^a   Aguayo, Encarna ^a   Artés, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Browning; Ethylene production; Microbial and sensory qualities; Respiration rate

Indexed keywords

FOENICULUM VULGARE; PUNCTUM BLANDIANUM;

EID: 33751107717     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.04.009     Document Type: Article

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