Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar)

Aquaculture

Volumn 246, Issue 1-4, 2005, Pages 197-208

  Vieira, Vera L A ^a   Johansen, Sten Johan S ^b   Bickerdike, Ralph ^a   Johnston, Ian A ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b Gildeskål Res Station Gifas   (Norway)

Author keywords

Accelerated smolts; Atlantic salmon; Fillet firmness; Flesh quality; Muscle cellularity; Muscle growth; Salmo salar

Indexed keywords

GROWTH RATE; MUSCLE; PHOTOPERIOD; QUALITATIVE ANALYSIS; SALMONID;

EASTERN HEMISPHERE; EURASIA; EUROPE; NORTHERN EUROPE; NORWAY; SCANDINAVIA; WORLD;

SALMO SALAR;

EID: 17844392622     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.12.028     Document Type: Article

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