A physico-chemical approach to the structure and function of mozzarella cheese

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 70-73

  Kindstedt, Paul S ^a   Guo, Ming R ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032383112     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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9. Morris, H.A, Holt, C., Brooker, B.E., Banks, J.M. and Manson, W. (1988), Inorganic constituents of cheese: analysis of juice from a one-month-old cheddar cheese and the use of light and electron microscopy to characterize the crystalline phases. J. Dairy Res. 55, 255-268.
10. McMahon, D.J. (1995), How the microstructure of mozzarella cheese is related to functional properties. Proceedings of 32nd Annual Marschall Invitational Italian Cheese Seminar, Madison, WI.
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